Japanese hotels and patisseries launch seasonal autumn parfaits

Several Japanese establishments are launching seasonal autumn parfaits.

Rihga Royal Hotel Kyoto will offer the ‘Autumn Temptation Parfait’ at its Lounge All Day Dining Casa from October 1 to November 25, 2026. The dessert features a roasted sweet potato brûlée topped with vanilla ice cream, layered with ingredients including kadayif, chestnut gateau, fresh figs, tea jelly, pumpkin ice cream, and lemon jelly.

Laduree Japan has announced a My Melody-themed autumn parfait at its Hibiya Salon de Thé, available from September 18 to November 26. The pink-themed dessert includes raspberry jelly, cream, Delaware grapes, marshmallows, grape jelly, yogurt ice cream, and Kyoho grape sorbet, topped with My Melody-themed chocolate. A ‘My Melody Collection’ featuring macarons and other merchandise will also be available.