Japanese hotels announce seasonal dining menus

Several Japanese hotels have announced new seasonal dining offerings for the autumn and winter seasons.

In Takamatsu, the Royal Park Hotel Takamatsu will launch the ‘Setouchi Onka Gozen’ lunch menu at its Japanese restaurant, Nishiki, starting November 4, 2026. The menu features regional specialties such as Kagawa-grown olive yellowtail in bonito dashi, olive sea bream chazuke, and Gennai eel tempura. The lunch special is available on weekdays until February 26, 2027.

In Moriguchi, Hotel Agora Osaka Moriguchi’s Chinese restaurant, Reika, will introduce a limited autumn/winter dinner menu beginning November 4, 2026. Available on Wednesday, Thursday, and Friday evenings, the menu focuses on hot stone-pot scorched rice (ishinabe okoge). Guests can choose between a seafood variety or a premium version featuring shark fin, both served as part of a multi-course meal.