Kogure Hide shares daily food diary and meal details

Kogure Hide shares a personal food diary detailing daily meals for October 9. The breakfast included yogurt, banana, and café au lait. Lunch consisted of Kamatama Sanuki udon with egg yolk, green onions, tempura scraps, and sudachi, accompanied by silken tofu.

Dinner featured fried shredded burdock root, charcoal-grilled squid seasoned with soy sauce, winter melon with small shrimp, grilled eggplant with grated radish, pickled mustard greens, and egg white miso soup with okra and myoga. The day concluded with matcha cake. The entry also notes the release of the ‘Kurashi no Oheso Techo 2027’ planner supervised by Noriko Ichida.