Kyoto Tokyu Hotel to host stone-pot cooking fair

The Kyoto Tokyu Hotel has announced its “Hot Stone Cooking Fair” at the Chinese restaurant Hoshigaoka. The event is scheduled to run from November 1, 2026, to February 28, 2027.

The fair is divided into two phases. The first phase, running from November 1 to December 30, 2026, features dishes such as seafood stone-pot rice, stone-pot Mapo tofu with foie gras, and meat miso ja ja noodles. The second phase, from January 6 to February 28, 2027, includes menu items like five-ingredient stone-pot scorched rice, steamed chicken bang bang stone-pot rice, and stone-pot Mapo tofu noodles with cod milt.

Lunch options include add-on menus for appetizers, soup, and dessert at special prices. The restaurant offers both lunch and dinner service, emphasizing traditional Chinese flavors combined with seasonal ingredients and stone-pot techniques to ensure dishes remain hot throughout the meal.