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2 clusters · 3 sources · 21 days · First seen · Last updated

Culinary and tourism initiatives in Kyoto region

Overview

Kyotamba Town has launched initiatives to promote local food brands and regional tourism through the ‘Kyotamba Town Fair 2026’. This month-long event, running from November 1 to November 30, 2026, involves a partnership with Hiramatsu Co., Ltd. to feature ‘Kyotamba chestnuts’ at six restaurants across Tokyo and Kyoto. The town also scheduled a gourmet lecture for October 28, 2026, led by producer Yuko Tanaka, to assist local producers and officials in developing regional food brands.

In a separate local development, the Kyoto Tokyu Hotel announced a “Hot Stone Cooking Fair” at its Chinese restaurant, Hoshigaoka. Scheduled from November 1, 2026, to February 28, 2027, the fair will be held in two phases, offering various stone-pot rice and noodle dishes using seasonal ingredients.

Entities

Kyoto · Kyotamba Town · Hoshigaoka · Hiramatsu · Kyoto Tokyu Hotel

Timeline

  1. [CULTURE] 2 sources
    Kyoto Tokyu Hotel to host stone-pot cooking fair

    Kyoto Tokyu Hotel's Hoshigaoka restaurant will host a stone-pot cooking fair from November 2026 to February 2027, featuring seasonal seafood, meat, and foie gras dishes.

  2. [BUSINESS] 2 sources
    Kyotamba Town launches culinary initiatives to promote local food brands

    Kyotamba Town is promoting its local cuisine through a 2026 partnership with Hiramatsu featuring chestnut-based desserts in Tokyo and Kyoto, alongside regional gourmet development lectures.

Sources

kyotamba.org · prtimes.jp · release.traicy.com