La Fabril launches Girasol Alto Oleico in Ecuador

La Fabril has launched Girasol Alto Oleico, a new sunflower oil variety in Ecuador designed for high-temperature cooking. The product is derived from sunflower seeds selected for their high natural content of oleic acid, a monounsaturated fat known as Omega 9.

Laboratory tests indicate that this new oil possesses more than three times the oxidation resistance of standard sunflower oil. This stability makes it suitable for frying and other high-heat preparations, as it undergoes less degradation during the cooking process. The oil is non-trans fat, contains Vitamin E, and is produced using traditional, non-transgenic genetic improvement methods.

The product was officially introduced at an event in Samborondón, featuring live cooking demonstrations by chef Irene González to showcase the oil's versatility and heat stability in dishes such as panko-breaded shrimp and polenta with caramelized onions.