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[HEALTH] · Croatia · 2 sources

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Mediterranean shellfish highlighted for high zinc, iron and omega‑3 content

Clams and mussels (kamenice) are emphasized as nutrient‑dense foods in the Mediterranean diet. They provide a potent source of zincmussels hold the record for the highest zinc concentration among natural foods, with just a few pieces meeting several days’ needs. Clams supply readily absorbed iron, supporting the prevention of anemia.

Both shellfish are rich in vitamin B12, essential for nervous‑system health and red‑blood‑cell formation, and contain all essential amino acids. Their high omega‑3 fatty acid levels (EPA and DHA) help reduce inflammation, lower blood pressure and protect vascular elasticity, thereby decreasing the risk of heart attacks and strokes. Regular inclusion of these seafood items can boost immunity, accelerate wound healing, and aid weight management through high‑quality protein.

The articles recommend making shellfish a regular part of weekly meals rather than reserving them for special occasions, highlighting their role as a natural multivitamin for the Mediterranean population.

Entities

Clams · Mediterranean diet · Mussels (kamenice)

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