Morozoff announces limited-edition seasonal sweets

Morozoff is launching several limited-time seasonal confectionery products at its retail locations across Japan.

From September 19 to September 23, 2026, the company will offer its popular ‘Pump Pudding’. This large-sized custard pudding, which features a terrine-style shape, is made with eggs, milk, fresh breadcrumbs, and fresh cream, finished with a deep caramel sauce. The product is available exclusively in physical stores and cannot be purchased online.

Following this, from October 1 to October 31, 2026, Morozoff will release its ‘Cream Rich Cheesecake’ featuring Hokkaido pumpkin. This baked cheesecake combines Hokkaido pumpkin with Arla BUKO cream cheese, white chocolate, and Hokkaido fresh cream, with a hint of cinnamon. The cheesecake is priced at 1,620 yen (including tax).