Murcian food companies to participate in SIAL Paris

Fifty-four companies and organizations from the Murcia region of Spain will participate in SIAL Paris, one of the world's leading international food industry trade fairs. Among these participants, 20 are members of the Agrupal association, which is coordinating the initiative alongside the regional government and the Institute for Promotion of the Region of Murcia (Info).

The delegation represents a diverse range of the regional food industry, including vegetable preserves, olives, pickles, frozen goods, snacks, and prepared foods. The initiative aims to showcase the quality of Murcian products and facilitate access to new international markets, supporting a regional food industry that currently exports goods valued at 3.5 billion euros.