Naples celebrates Neapolitan pizza heritage and craftsmanship

The Unione Pizzerie Storiche Napoletane – Le Centenarie is organizing a special event at the Teatro Totò on October 27, 2026, to honor the masters and custodians of historic Neapolitan pizza. The evening, titled the “Maestri e Custodi della Pizza Storica Napoletana” award, aims to celebrate the cultural heritage and global identity of Neapolitan pizza through a mix of storytelling, music, and performances.

Expected attendees include master pizzaiolos from Italy and abroad, alongside various artists and local officials. The event seeks to recognize those dedicated to preserving and transmitting the authentic traditions of this culinary art form.

In the broader context of Neapolitan pizza excellence, chef Marcello D’Erasmo has gained international recognition for his work in Ortezzano. A winner of the 2012 Nola World Pizza Championship and a long-time recipient of the Gambero Rosso “Tre Spicchi” award, D’Erasmo is noted for his commitment to local sourcing and ingredient traceability, specifically through his dynamic selection of regional Italian tomatoes.