New Malatang restaurants open in Tachikawa and Kobe

New Malatang restaurants have recently opened in the Tachikawa and Kobe regions of Japan.

In Tachikawa, Tokyo, the global brand Yang Guo Fu Malatang has opened a new location near the north exit of Tachikawa Station. The establishment, located on the first floor of the Akebono Building, features 63 seats across three floors and offers takeout options. The brand, which originated in Harbin, China, in 2003, has expanded to over 7,000 stores across more than 20 countries.

In Kobe, the Xiao Nazha Malatang restaurant has opened in the Otsuwa area of Nishi Ward. Following a pre-opening phase, the shop held its grand opening on September 28. To celebrate, the restaurant is running an opening campaign through November 22, offering a free drink with orders exceeding 1,500 yen.