New restaurant expansions announced in Brazil and Portugal

The culinary sector is seeing new expansions in both Brazil and Portugal. In São Paulo, chef Erick Jacquin has opened Steak Klabin in the Klabin neighborhood. The new establishment focuses on selected meat cuts, side dishes such as potatoes and vegetables, and a wine list, aiming to serve both business lunches and family dinners.

In Portugal, the restaurant concept Fábrica da Picanha has opened a fourth location in Massamá. Owned by Tiago Baz, Pedro Viegas, and Márcio Alves, the establishment specializes in picanha rodízio for a fixed price. To cater to weekday customers, the restaurant has also introduced lunch menus starting at 6.65€.