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2 clusters · 6 sources · 2 days · First seen · Last updated

Culinary and wine industry expansion in Brazil and Portugal

Overview

The culinary and viticulture sectors in Brazil and Portugal are undergoing expansion and increased international promotion.

Initial developments focused on restaurant growth, including the opening of Steak Klabin in São Paulo and the expansion of the Fábrica da Picanha concept to a fourth location in Massamá, Portugal.

Following these local expansions, the focus shifted toward international market presence. Portuguese wine producers are targeting Brazil through the Alentejo Wine Festival in Salvador and Rio de Janeiro, while ViniPortugal is conducting promotional tastings in Houston and San Francisco to increase visibility in the United States. Concurrently, the Rio Grande do Sul wine industry in Brazil is showcasing its regional diversity through a collective presence at ProWine São Paulo.

Entities

Comissão Vitivinícola Regional Alentejana · Alentejo · Rio Grande do Sul · ViniPortugal · Consevitis-RS

Claims

What the coverage asserts, and how many sources carry each claim.

Timeline

  1. [BUSINESS] 4 sources
    Wine producers in Portugal and Brazil launch international market expansions

    Portuguese and Brazilian wine sectors are launching major international promotion campaigns in the US and Brazil to boost exports and market presence through festivals and professional tastings.

  2. [CULTURE] 2 sources
    New restaurant expansions announced in Brazil and Portugal

    New dining establishments are expanding in Brazil and Portugal, including Erick Jacquin’s Steak Klabin in São Paulo and the fourth Fábrica da Picanha location in Massamá, Portugal.

Sources

jornaldebrasilia.com.br · nit.pt · oatual.pt · oglobo.globo.com · portalradar.com.br · sapo.pt