New seafood-focused restaurants open in Marseille and Toulouse

New seafood-focused gastronomic establishments have opened in Marseille and Toulouse, emphasizing Mediterranean and Atlantic flavors.

In Marseille, the restaurant Taquin, located near the Opéra on Rue Lulli, is a collaboration between entrepreneur Maxence Walker and chef Jules Anceaux. The establishment focuses on bold marine cuisine, featuring ingredients such as veal sweetbreads and smoked eel. The menu is updated twice weekly based on fresh arrivals to ensure quality.

In Toulouse, the restaurant Les Eaux Vives, run by the duo Jérémy and Juliette, offers a menu centered on fish, shellfish, and crustaceans. Chef Jérémy, who previously held positions at high-end establishments including Maison Troisgros and under Joël Robuchon in Monaco, draws inspiration from both French gastronomy and Asian influences. The restaurant utilizes seasonal products primarily sourced from Brittany, the Île d'Oléron, and the Atlantic coast.