Monitor this situation.
Unsubscribe anytime.
[SITUATION] · [ACTIVE] · [CULTURE]
2 clusters · 2 sources · 29 days · First seen · Last updated
New seafood and wine restaurant openings in France
Overview
Several new gastronomic establishments focusing on seafood and wine have opened across various French regions.
In Marseille and Toulouse, new venues including Taquin and Les Eaux Vives have launched. Taquin, a collaboration between Maxence Walker and chef Jules Anceaux, emphasizes marine cuisine with a menu that changes twice weekly. In Toulouse, Les Eaux Vives features a menu of fish and shellfish influenced by French and Asian gastronomy.
Subsequent openings include Mer, a seafood bar in Nice launched by Nicolas Bercovici, which offers oysters, lobster, and seasonal sea urchins. Additionally, Le Verre d’Orencia has opened in Marseillan, providing a wine bar experience focused on Occitanie wines and oyster platters.
Entities
Nice · Mer · Les Eaux Vives · Jules Anceaux · Taquin
Timeline
-
[CULTURE] 2 sourcesNew seafood and wine establishments open in Nice and Marseillan
New dining venues have opened in France: Mer, a seafood bar by Nicolas Bercovici in Nice, and Le Verre d’Orencia, a wine bar by Orencia Cathala in Marseillan.
-
[CULTURE] 2 sourcesNew seafood-focused restaurants open in Marseille and Toulouse
New seafood-centric restaurants Taquin in Marseille and Les Eaux Vives in Toulouse are introducing bold, seasonal marine gastronomy to their respective cities.
Sources
lagathois.fr · tribuca.net