OFFICE DE YASAI announces October seasonal product lineup

OFFICE DE YASAI has announced its new product lineup for October, featuring seasonal autumn flavors and various nutritional options for its corporate meal service in Japan.

The vegetable plan includes new items such as veggie bread sandwiches with bolognese sauce, premium roll cabbage, and konjac jelly made from Chiba prefecture mini tomatoes. Seasonal offerings include Shine Muscat grapes and an autumn fruit box containing persimmon and grapes. Other additions include pumpkin soup from Hokkaido and pear jelly from Kanagawa.

The frozen meal plan features low-carb options like Oyakodon and pork ginger bento made with approximately 50% konjac rice. Other new items include a protein-rich minestrone soup with barley and shrimp pilaf.