Poland implements new school nutrition regulations

New health regulations issued by the Polish Ministry of Health regarding nutrition in schools, kindergartens, and educational facilities have come into effect as of September 1. The strict guidelines aim to reduce the consumption of junk food by regulating both prepared meals and items sold in school shops and vending machines.

For facilities providing three meals a day, the rules mandate specific dietary components, such as serving fish at least once a week and providing at least one full-value meal based on legumes once a week. Additionally, the frequency of fried foods is restricted to a maximum of two portions per week. Many menus are transitioning toward plant-based options, including dishes like lentil bolognese or chickpea curry, though traditional items like meatballs and fish sticks remain common.

Regarding school shops and vending machines, products must now be free from added sugars, sweeteners, and salt. Permitted items include bread, dairy or plant-based alternatives, fruits, vegetables, nuts, and dark chocolate with at least 70% cocoa solids. Compliance with these new standards will be monitored by the State Sanitary Inspection (Sanepid) rather than the schools themselves.