Japan hospitality sector launches seasonal autumn menus

Various hospitality and food service establishments across Japan are launching seasonal autumn menus featuring ingredients such as chestnut, pumpkin, sweet potato, grape, and fig.

Hilton Tokyo is introducing autumn parfaits at its St. George Bar and ZATTA, including chestnut and fig varieties. The Royal Park Hotel Kyoto Umekoji is offering a grape and autumn flavor lunch buffet, while Toba International Hotel will sell limited-edition chestnut cakes.

In the dining sector, Hotel New Otani Makuhari is serving an autumn course meal featuring chestnut rice and seasonal fish, and New Otani Inn Yokohama Premium is offering an autumn afternoon tea. Additionally, Cafe Veloce is releasing seasonal items including Annou sweet potato royal milk tea and chestnut mont blanc desserts.