Salmonella outbreak linked to jalapeños affects 431 people in 32 U.S. states

A Salmonella outbreak linked to fresh jalapeño peppers has sickened 431 people across 32 U.S. states, resulting in 57 hospitalizations. The illnesses, caused by Salmonella Javiana, were reported between June 19 and August 2, 2026. No deaths have been reported, though health officials warn the true number of cases may be higher due to underreporting.

The implicated jalapeños were grown in Sinaloa, Mexico, and distributed by Coast Citrus Distributors. The outbreak has been linked to Mexican-style restaurants, with 91% of interviewed patients reporting they ate at such establishments before falling ill. Major chains, including Chipotle and QDOBA, received the peppers but have since stopped using them.

Recalls have expanded beyond fresh peppers to include various prepared foods such as guacamole, salsa, pico de gallo, salads, burritos, and sandwiches. One specific recall involves Taylor Fresh Foods' Private Selection Spicy Roast Beef Sandwiches distributed in several states, including South Carolina, Alabama, and Texas.