Scotch whisky industry highlights Dalwhinnie production and new seasonal releases

The Dalwhinnie Distillery, located in the Scottish Highlands, is noted for its mild and fruity single malt whiskies. Founded in 1897, the distillery utilizes traditional methods, including the use of worm tubs for condensation, which is facilitated by the cold Highland climate. Its production process involves a combination of short and long fermentation periods and a light peat smoke to add depth to the character of the spirit.

In related industry news, independent bottler Douglas Laing has announced the 2026 Winter Editions for its Big Peat and Scallywag brands. The Big Peat Winter Edition is a blended malt from Islay distilleries that has undergone a 16-month finish in French ex-red wine casks. The Scallywag Winter Edition is a Speyside-based blended malt featuring a finish in ex-cognac casks.