Seasonal autumn and winter menus launched at Japanese dining venues

Various Japanese dining establishments are introducing seasonal autumn and winter menus.

In Tokyo, Ginza Breakfast Lab, operated by Az Food Systems, has launched a seasonal buffet led by Executive Chef Hiroshi Tsunoda. The menu features specialized small dishes such as white miso-style chestnut mont blanc, saury marinated with anchovy, and Wagyu bolognese penne gratin. The establishment is also adding traditional staples like thick rolls, soba, and grilled fish to its permanent lineup to better serve international visitors.

In Nagano Prefecture, ao LAKESIDE CAFE is launching its autumn/winter menu starting October 5. The offerings include dishes utilizing local ingredients like Shinshu beef bolognese, Shinshu salmon, and Obuse chestnut lattes. The cafe, located near Lake Aoki, will also offer reservation-only dinner courses and will close its lakeside terrace seating on November 29.