Seasonal food events announced in Fukuoka and Tokyo

Various seasonal food offerings and events are scheduled across Japan. In Fukuoka, THE LIVELY Fukuoka Hakata will host a winter promotion titled “MELTING WINTER” from November 17, 2026, through February 28, 2027. The hotel bar will feature monthly rotating Basque cheesecake desserts, including an Amaou strawberry and white chocolate version in December, a mochi and ruby chocolate version in January, and a Yame hojicha and dark chocolate version in February. The promotion also includes themed seasonal drinks.

In Tokyo, Copis Kichijoji will host the “Nou to Wa Cheese Marche” on November 7 and 8, 2026. The event features a “Wa Cheese BAR” offering various domestic cheese sets from over 10 Japanese workshops, including producers from Hokkaido, Hiroshima, and Miyazaki. Visitors can pair these cheeses with wine or sake. The event will also include tomato cheesecake, autumn vegetable sales, producer talk shows, and a promotional lottery.