Seven-Eleven Japan launches new curry products

Seven-Eleven Japan has released new curry products, including a collaboration item and a specialty menu supervised by the restaurant Eric South.

To commemorate the film ‘Chiikawa: The Secret of Mermaid Island’, Seven-Eleven is offering a spicy katsu curry. The product features a crispy breaded cutlet and a spicy curry sauce. Notably, the rice and curry are packaged separately to prevent the rice from becoming soggy before consumption.

Additionally, Seven-Eleven has introduced a two-spice curry supervised by the renowned restaurant Eric South. Priced at approximately 700 yen, the meal includes both honey butter chicken curry and keema curry. The combination allows consumers to enjoy the flavors individually or mixed together.