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3 clusters · 3 sources · 16 days · First seen · Last updated

Seven-Eleven Japan curry product launches

Overview

Seven-Eleven Japan has expanded its curry offerings through various collaborations and specialty products. In early August 2026, the retailer launched the ‘Eric South supervised 2-type Spice Curry’ as part of a nationwide ‘Curry Fest’ promotion. This product, priced at ¥699, features honey-butter chicken and keema curries served with turmeric rice, allowing consumers to mix the two sauces for different flavor profiles.

Following this, the retailer introduced additional items, including a spicy katsu curry produced in commemoration of the film ‘Chiikawa: The Secret of Mermaid Island’. This specific product utilizes separate packaging for the rice and curry to maintain texture.

On August 20, 2026, the retailer released a new cold curry udon featuring a soy milk base and aromatic spices, intended as a refreshing summer option. To enhance the meal, the company recommends pairing the udon with the ‘Gold Butter Chicken Curry’, a product supervised by Shunsuke Inada, the head chef of Eric South. This combination allows consumers to mix the hot chicken curry with the cold udon to create a multi-layered flavor profile, while the remaining soup can be repurposed for soup curry or mixed with rice.

Entities

Eric South · Shunsuke Inada · Curry Fest · Keema Curry · Seven-Eleven

Timeline

  1. 1 day ago

    [CULTURE] 3 sources
    Seven-Eleven releases new cold soy milk curry udon

    Seven-Eleven's new cold soy milk curry udon is recommended to be paired with Eric South's supervised butter chicken curry for an enhanced summer dining experience.

  2. 4 days ago

    [BUSINESS] 2 sources
    Seven-Eleven Japan launches new curry products

    Seven-Eleven Japan has launched new curry offerings, including a spicy katsu curry tied to the ‘Chiikawa’ film and a two-spice curry supervised by the restaurant Eric South.

  3. 17 days ago

    [BUSINESS] 4 sources
    Seven‑Eleven Japan launches Eric South‑supervised dual‑spice curry

    Seven‑Eleven Japan released the Eric South‑supervised dual‑spice curry (honey‑butter chicken and keema) for ¥699 nationwide as part of its Curry Fest, receiving praise for authentic Indian flavors.

Sources

getnews.jp · jugem.jp · rensai.jp

This summary has been updated 1 time: see revision history