Seven-Eleven Japan launches new seasonal and collaborative desserts

Seven-Eleven Japan is rolling out several new seasonal and collaborative food products across its nationwide stores.

New dessert offerings include the “Seven Premium Waffle Cone Mitsuimo Burure,” featuring Beni Haruka sweet potato paste and caramel sauce, and a “Marude Waguri Mont Blanc” ice bar developed in collaboration with Ginza Senpikiya using 100% domestic Japanese chestnuts.

Additionally, the retailer has introduced the “Lotte Anzutsumi,” which features vanilla ice cream wrapped in smooth red bean paste made from Hokkaido Tokachi adzuki beans, and a premium “Frozen Chocolat Ice” supervised by Godiva, which utilizes Belgian chocolate in a two-layer frozen cup format.