Seven-Eleven releases new cold soy milk curry udon

Seven-Eleven has released a new cold curry udon featuring a soy milk base and aromatic spices. The product is designed as a refreshing option for the summer season.

For an enhanced dining experience, it is recommended to pair the udon with the ‘Gold Butter Chicken Curry,’ a product supervised by Shunsuke Inada, the head chef of Eric South. Combining the hot chicken curry with the cold udon creates a multi-layered flavor profile of mild spices and rich textures. The combination also allows the remaining soup to be used as a base for soup curry or mixed with rice.