South Aegean Region to showcase gastronomy at Athens exhibition

The South Aegean Region will participate in a Food and Drink Exhibition held at the Syntagma Metro multi-use hall in Athens from November 11 to 14, 2026. This initiative aims to promote the unique gastronomic identity and local products of the islands to both Greek and international markets.

The exhibition serves as a platform for local producers and businesses to network, build trust with consumers, and establish new commercial partnerships with industry professionals and the hospitality sector. This effort is part of a broader strategy to highlight the region's culinary culture and supports its bid for the title of World Gastronomy Region 2028. Producers interested in participating must declare their interest by September 7, 2026, subject to specific selection criteria.