South Korean food companies expand European presence at SIAL Paris 2026

Major South Korean food manufacturers are aggressively targeting the European market through participation in the SIAL Paris 2026 international food exhibition. Companies including Nongshim, Samyang Foods, Sempio, Samlip, and Daedu Food are showcasing a diverse range of products beyond traditional instant noodles to include fermented sauces, K-desserts, and rice-based ingredients.

Nongshim is promoting its Shin Ramyun Rose to major distributors in Germany, the Netherlands, France, and the UK. Samyang Foods is focusing on its Buldak and Tangle brands through consumer tasting events and brand experience programs. Sempio is introducing Korean fermented sauces, such as Yondu and pea soy sauce, highlighting their versatility in Western cuisine like pasta and salads.

Samlip is presenting approximately 40 types of Korean-style bakery items and desserts, including hotteok and yakgwa, with several products receiving SIAL Innovation Selection honors. Additionally, Daedu Food is introducing rice flour mixes and processed agricultural materials, demonstrating how traditional Korean ingredients can be integrated into global baking and culinary sectors.