Spain home cooks share new vegetable and spinach dinner recipes

Chef Joseba Arguiñano presented a grilled pisto tortilla, a gratinated vegetable omelette enriched with mozzarella, ventresca tuna and a garlic‑herb bread accompaniment. The recipe details the preparation of a traditional Spanish pisto stew with zucchini, eggplant, peppers and tomato, then mixed with beaten eggs and baked until golden.

A separate collection offers six easy spinach‑based dinner ideas for weeknight meals, ranging from spinach and cheese croquettes to a warm fruit‑and‑cheese salad, a legume stew with spinach, a mushroom‑spinach omelette, savory crepes filled with ricotta and spinach, and a simple fish dish finished with the leafy green.