Starbucks and Maruyama Coffee announce new autumn seasonal products

Starbucks Coffee Japan and Maruyama Coffee have announced new seasonal product lineups for the autumn season.

Starbucks Coffee Japan is launching a honey sweet potato theme starting September 2, 2026. The lineup includes the ‘Torori Mitsuimo Beniharuka Frappuccino’, a ‘Torori Mitsuimo Beniharuka Mousse Tea Latte’, and a baked honey sweet potato cake featuring both Beniharuka and Anno varieties.

Maruyama Coffee will release two limited-edition blends starting September 1, 2026. The ‘Fukuro Blend’ is a dark roast designed for Respect for the Aged Day, featuring notes of dark chocolate and bitter caramel. The ‘Halloween Blend’ is a medium-dark roast with flavors of milk chocolate, roasted nuts, and pumpkin, intended for the Halloween season.