Starbucks Japan launches new Kyoho grape seasonal drinks

Starbucks Coffee Japan has launched two new seasonal beverages featuring Kyoho grape, available starting August 17. The new lineup is designed to bridge the transition from summer to autumn.

The first option, the ‘Houjun Kyoho Frozen Tea’, is a frozen black tea infused with Kyoho grape, jelly, and fruit pieces, featuring a hint of cassis flavor. The second option, ‘Chilax Soda Kyoho’, is a carbonated drink combining Kyoho grape pulp and jelly with a signature green citrus syrup.

Both drinks are available at most Starbucks locations across Japan, though availability may vary due to stock levels or early termination of the seasonal promotion.