Starbucks Reserve Roastery Tokyo launches autumn menu

Starbucks Reserve Roastery Tokyo has launched its autumn seasonal menu. The new lineup features beverages crafted by the 19th Coffee Ambassador, utilizing seasonal ingredients such as domestic pumpkin, Kaga stick roasted green tea, grapes, and pears.

The menu includes various coffee, tea, and cocktail options designed to reflect autumn colors like yellow, orange, and red. Official food and beverage pairing sets are also available at the location.