Sukesan Udon launches limited-edition Napolitan Udon in Kanto and Kansai

Sukesan Udon, a chain originating from Kitakyushu, is introducing its first Napolitan Udon menu items. Starting October 22 at 9:00 AM, the chain will offer three varieties of the dish for a limited time at 25 locations across the Kanto and Kansai regions.

The Napolitan Udon features thick, chewy noodles stir-fried with sausages, onions, and green peppers in a specially formulated rich sauce. The dishes are served on a hot iron plate with a fried egg. The lineup includes the standard Napolitan Udon (955 yen), Cheese Napolitan Udon (1,155 yen), and Napolitan Udon topped with chicken cutlet (1,197 yen).

Sales are restricted to 10 locations in the Kansai region (Hyogo, Nara, Osaka, and Kyoto) and 15 locations in the Kanto region (Tokyo, Chiba, Saitama, and Kanagawa). Notably, the Kyushu area, where the chain originated, is excluded from this specific release. The items are available in limited quantities and are not available for takeout.