Sustainable viticulture trends focus on organic and biodynamic farming

The wine industry is seeing an increasing focus on sustainable viticulture, specifically through organic and biodynamic farming practices. In Marlborough, New Zealand, the family-run winery Te Whare Ra emphasizes the use of nutrient-rich compost to maintain soil health and vine vitality. Owners Anna and Jason Flowerday utilize various materials, often considered waste, to build compost that supports a diverse range of grape varieties beyond the region's typical Sauvignon Blanc.

In the Burgundy region of France, the distinction between organic (bio) and biodynamic viticulture is a significant point of interest for consumers. While organic farming prohibits synthetic chemical fertilizers, pesticides, and GMOs, even biodynamic producers may use certain substances like sulfur or copper sulfate. Organizations such as L’Agence Bio provide detailed mapping of organic plots in France, allowing for a granular view of viticultural status across different vineyard areas.