Taipei and Hong Kong hospitality brands launch October seasonal dining menus

Major hospitality and dining brands in Taipei and Hong Kong have announced new seasonal menus and promotions for October, focusing on autumn ingredients and seafood.

In Taipei, Mandarin Oriental Taipei is upgrading its weekend lunch buffet with dishes such as slow-cooked Australian Wagyu cheek and various seafood options. Far East Shangri-La Taipei has launched a “Wanzhou Crab Season” across four restaurants, featuring local specialties like mud crab and king crab. The Palais de Chine Hotel is introducing autumn menus across its Japanese, Cantonese, and French-inspired dining venues, while the Michelin-starred YMS by onefifteen has debuted a new seasonal menu centered on local Taiwanese ingredients.

In Hong Kong, the Celebrity Seafood Restaurant Group is offering October dinner promotions. These include discounted roasted goose, steamed Canadian lobster starting from $68, and steamed Sabah grouper to attract diners during the autumn season.