Traditional Polish recipes for homemade meatloaf and Greek pasta salad

Two distinct culinary recipes are featured, focusing on traditional preparation methods and specific ingredient combinations.

A recipe for homemade meatloaf in jars aims to replicate the flavor of the PRL era. The preparation involves using three types of meat: pork shoulder, raw bacon with skin, and smoked bacon. Key techniques for success include the specific method of packing the meat before baking and ensuring the cleanliness of the jar threads. The seasoning includes salt, marjoram, pepper, coriander, garlic, and sugar, infused with bay leaves and allspice soaked in hot water.

A modified Greek pasta salad recipe utilizes orzo pasta to create a more filling dish. It incorporates classic Greek ingredients such as feta cheese, tomatoes, cucumber, red onion, olives, and oregano. The salad is finished with a dressing made from olive oil, lemon juice, mustard, garlic, honey, and dried herbs.