Bourbon to open limited-time concept store at Daimaru Tokyo

Bourbon will host a limited-time concept store, ‘Un BOURBON’, at the Daimaru Tokyo department store from October 21 to November 3, 2026. This marks the brand's first direct expansion into the Kanto region from its base at CoCoLo Niigata.

The pop-up will feature high-end, small-batch craft sweets, including the ‘Craft Lumande Crisp’ series in five flavors—sugar butter, cinnamon, sesame, cheese, and maple—as well as the winter-exclusive ‘Craft Lumande Le Chocolat’ series. Additionally, the ‘Craft Lumande Florentin’ will be available.

Other regional food initiatives in Japan include the ‘Doteppan’ teppanyaki restaurant chain launching a seasonal autumn menu featuring Sanma (Pacific saury) from Tsukiji across 12 locations from September 28 to December 6, 2026. Meanwhile, Akita Prefecture is collaborating with Cruise Club Tokyo to offer a special ‘Akita Fair’ menu on the Lady Crystal cruise ship through September 30.