Urayasu Brighton Hotel launches autumn buffet

The restaurant Cachou Cachou, located in the Urayasu Brighton Hotel Tokyo Bay, has launched its new autumn buffet titled ‘Chef’s Marche Harvest – Mediterranean & California’. The menu focuses on seasonal ingredients such as autumn salmon, mushrooms, pumpkin, pears, and Shine Muscat grapes.

Key offerings include roast beef served with a mushroom sauce and Middle Eastern spice blend known as duqqa, and a California-style autumn salmon and mushroom gratin made with almond milk instead of dairy. Other featured dishes include Mediterranean-style minced meat hamburgers and shrimp with broccoli in anchovy garlic oil.