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3 clusters · 6 sources · 40 days · First seen · Last updated

Urayasu Brighton Hotel seasonal buffet offerings

Overview

The Urayasu Brighton Hotel Tokyo Bay in Japan has introduced a series of seasonal dining events at its Cache Cache restaurant.

In August 2026, the hotel launched a summer Obon-season buffet themed ‘Chef’s Marche Mediterranean – Spain & Greece’. This event featured live cooking stations and interactive dishes, such as flambéed lobster, running from August 8 to August 16.

Following the summer event, the hotel launched its autumn harvest buffet, ‘Neo-Bistro Buffet Chef’s Marche Harvest – Mediterranean & California’, which runs from September 1 to November 30, 2026. The menu emphasizes seasonal ingredients including pumpkin, mushrooms, pears, Shine Muscat grapes, and autumn salmon.

Specific menu highlights include roast beef served with a seasonal mushroom sauce and duqqa, a California-style autumn salmon and mushroom gratin prepared with almond milk, and shrimp with broccoli in anchovy garlic oil. The buffet aims to provide a market-like experience through its open kitchen and live cooking stations.

Entities

Urayasu Brighton Hotel Tokyo Bay · Urayasu Brighton Hotel Tokyo Bay · Cachou Cachou · Kashukash restaurant · Cache Cache

Timeline

  1. 6 days ago

    [CULTURE] 2 sources
    Urayasu Brighton Hotel launches autumn buffet

    Urayasu Brighton Hotel Tokyo Bay’s restaurant Cachou Cachou has debuted its autumn buffet, featuring Mediterranean and Californian-inspired dishes like autumn salmon and Shine Muscat grapes.

  2. 28 days ago

    [CULTURE] 4 sources
    Urayasu Brighton Hotel Tokyo Bay announces autumn harvest buffet

    Urayasu Brighton Hotel Tokyo Bay will host a Mediterranean and California-inspired autumn harvest buffet at its Cache Cache restaurant from September to November 2026.

  3. about 2 months ago

    [CULTURE] 3 sources
    Urayasu Brighton Hotel Tokyo Bay unveils premium summer buffet

    Urayasu Brighton Hotel’s Kashukash restaurant offers a limited‑time Obon buffet (Aug 8‑16, 2026) featuring Mediterranean dishes, live cooking, and a premium lobster flambé, priced ¥8,800‑¥11,000.

Sources

dtimes.jp · jugem.jp · prtimes.jp · sumitai.ne.jp · value-press.com · x-bomberth.com

This summary has been updated 1 time: see revision history