Urayasu Brighton Hotel Tokyo Bay announces autumn harvest buffet

The Urayasu Brighton Hotel Tokyo Bay has announced a seasonal buffet titled ‘Neo-Bistro Buffet Chef’s Marche Harvest – Mediterranean & California’ at its restaurant, Cache Cache. Running from September 1 to November 30, 2026, the event focuses on autumn ingredients such as pumpkin and mushrooms, blending Mediterranean culinary traditions with Californian influences.

Key menu highlights include a traditional roast beef served with a seasonal mushroom sauce and ducca, as well as a lunch-exclusive shrimp and broccoli dish with anchovy garlic butter. Other offerings feature pear and prosciutto pizza, Moroccan-style spiced chicken, and autumn salmon with mushroom California-style gratin using almond milk. The buffet aims to provide a market-like experience through its open kitchen and live cooking stations.