Various dining promotions launched in Taipei and Hong Kong

Dining establishments in Taipei and Hong Kong have introduced new seasonal menus and promotional offers.

In Taipei, the Dynasty Chinese Restaurant at the Caesar Park Hotel has launched an autumn menu featuring seasonal ingredients such as Alaska king crab, pomegranate with passion fruit, and Thai-style red shrimp. The restaurant is also promoting its signature Caesar peach wood sliced duck. To encourage patronage, hotel guests receive a 20% discount on dining at the snack area, and the hotel's online travel fair offers selected meal vouchers starting from 63% of the original price.

In Hong Kong, the Tao Heung Group has upgraded its hot pot buffet service, titled ‘Hot Pot Master’. Starting from $168 per person, the promotion includes a seafood platter featuring abalone, mantis shrimp, and various seasonal seafood. The buffet offers unlimited refills of premium beef shoulder eye, over 60 types of ingredients, Chinese dim sum, snacks, and desserts. Customers also have the option to upgrade to a mutton pot base for an additional fee.