Virgin Voyages announces refreshed dining menus and culinary collaborations

Virgin Voyages has announced a series of culinary updates across its onboard restaurants and its private destination, The Beach Club at Bimini. The changes aim to enhance the dining experience for its guests, nearly half of whom are repeat cruisers.

At The Wake steakhouse, Michelin-starred chef Brad Farmerie has collaborated to refresh the brunch and dinner menus. The updated offerings include seasonal dishes such as Portobello Mushroom Benedict, Pan Roasted Salmon, and Grilled Swordfish. The Dock will introduce Mediterranean-inspired shareable plates, including Pork Souvlaki and Beef Kafta Skewers.

For the Beach Club at Bimini in the Bahamas, the cruise line is partnering with chef Rashida Holmes to launch a Caribbean-inspired menu. Drawing on her Bajan and Trinidadian heritage, Holmes will introduce dishes such as Curry Chicken Roti, Snapper Patties, and Tamarind BBQ Skewers. This new menu is scheduled to begin rolling out on October 16, 2026.