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[SITUATION] · [QUIET] · [BUSINESS]

2 clusters · 5 sources · 5 days · First seen · Last updated

Virgin Voyages culinary collaborations and menu updates

Overview

Virgin Voyages has announced several culinary collaborations and menu updates across its fleet and destinations.

Initially, Chef Jenard Wells announced a partnership to bring his Georgia-based restaurant, Cornbread and Butter, to the Resilient Lady. The ‘Cornbread and Butter at Sea’ initiative, departing from Miami, features Southern classics such as sweet tea-brined fried chicken and shrimp and grits.

Following this, the cruise line expanded its culinary updates to include refreshed menus at The Wake steakhouse, featuring collaborations with Michelin-starred chef Brad Farmerie, and Mediterranean-inspired plates at The Dock. Additionally, a new Caribbean-inspired menu led by chef Rashida Holmes is scheduled to launch at The Beach Club at Bimini in the Bahamas on October 16, 2026.

Entities

Virgin Voyages · Miami · Levi Mezick · The Beach Club at Bimini · Jenard Wells

Timeline

  1. [BUSINESS] 2 sources
    Virgin Voyages announces refreshed dining menus and culinary collaborations

    Virgin Voyages is refreshing its dining menus at The Wake, The Dock, and The Beach Club at Bimini, featuring collaborations with chefs Brad Farmerie and Rashida Holmes.

  2. [CULTURE] 3 sources
    Chef Jenard Wells brings Southern cuisine to Virgin Voyages cruise

    Chef Jenard Wells will transform a restaurant aboard Virgin Voyages’ Resilient Lady into ‘Cornbread and Butter at Sea’ for a cruise departing Miami in late October.

Sources

cruisemaven.com · foxync.com · lifewellcruised.com · newstalkcleveland.com · wtlcfm.com