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[CULTURE] · Japan · 2 sources

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Yokohama bar and Okinawa department store debut summer limited‑time cocktail menus

Mitsui Garden Hotel Yokohama Minato Mirai’s BAR BELLO GATTI on the 20th floor is serving three summer‑themed seasonal cocktails from 1 July to 31 August. The drinks – Frozen Affogato (¥1,650), Summer Ripple (¥1,760) and Suitei (¥1,980) – are marketed as cool, visually striking creations that can be enjoyed with views of the harbor.

At Ryubo department store in Okinawa, the fruit‑focused “Peach Cocktail Parfait” is on sale from 9 July to 31 July for ¥2,200. The dessert combines peeled peaches, house‑made peach mousse, French peach sorbet, grapefruit jelly and cheese cream, promoted as a luxurious summer treat.