[PERSON]
Carlo Bogliotti
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Slow Food Osterie d’Italia 2027 guide release
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Latest: Slow Food awards twelve Chiocciole to Ligurian eateries
The 2027 edition of the Osterie d’Italia guide was officially presented in Turin. Led by Slow Food Editore, the publication aims to preserve regional gastronomic excellence through principles of authentic recipes, high-q