European Journal of Nutrition

Health Effects of Coffee and Tea Consumption

17 clusters · 74 sources · last updated 2 days ago

Latest: Coffee consumption linked to reduced cardiovascular risks

Observational evidence continues to link regular coffee consumption with multiple health benefits, particularly regarding liver, cardiovascular, and cognitive health. A long-term study of over 350,000 UK Biobank particip

Health risks and regulatory responses to ultra-processed-f

46 clusters · 313 sources · last updated 5 days ago

Latest: Processed meat consumption linked to increased cancer risks

Research increasingly links ultra-processed foods (UPFs) to severe health risks, including cardiovascular disease, type-2 diabetes, obesity, and dementia. A global study in The Lancet warned that the rise of UPFs constit

University of Oulu coffee consumption study

3 clusters · 33 sources · last updated 5 days ago

Latest: University of Oulu study links coffee consumption to health benefits

Researchers at the University of Oulu in Finland have conducted an observational study involving 2,264 middle-aged adults from the Northern Finland Birth Cohort 1966 to examine the relationship between coffee consumption

Dietary recommendations for cholesterol management

2 clusters · 3 sources · last updated 25 days ago

Latest: Dietary habits and specific foods to manage cholesterol

Health authorities and experts have emphasized the role of specific dietary patterns and foods in managing triglycerides and LDL cholesterol to reduce the risk of heart attack and stroke. French health authorities recom