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Keck School of Medicine of USC

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Health risks and scientific debate over ultra-processed food

65 clusters · 399 sources · last updated

Latest: University of Southern California study links ultra-processed foods to brain changes in children

Research increasingly links ultra-processed foods (UPFs) to severe health risks, including cardiovascular disease, type-2 diabetes, obesity, and dementia. A global study in The Lancet warned that the rise of UPFs constit

[QUIET] [HEALTH] [US]

U.S. alcohol consumption and retail sales decline

9 clusters · 31 sources · last updated

Latest: Midlife Americans aged 50-64 see surge in heavy alcohol consumption

Alcohol consumption among U.S. adults has stabilized at 54%, the lowest level recorded since Gallup began tracking the metric in 1939. This follows a multi-year decline from 62% in 2023 and 67% in 2022. Research publish

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