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Liu Yufei
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Health risks of high sodium and salted food consumption
2 clusters · 7 sources · last updated
Latest: Health and nutrition: Dietary risks and benefits
Medical research and clinical observations have highlighted the significant health risks associated with high sodium intake and the consumption of salted or dried foods. Initial findings from a long-term study involving
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Household hazards can damage lungs more than cigarette smoke
[HEALTH] · 3 sources ·