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Brazilian dessert consumption and culinary trends

2 clusters · 6 sources · last updated

Latest: Culinary professionals and bakeries share dessert inspirations

In Brazil, rising sweet consumption trends have been highlighted ahead of Dessert Day on October 9. Data indicates that 57% of consumers eat sweets after lunch and 36% after dinner, often viewing them as a reward or leis

[QUIET] [HEALTH] [BR] [US] [ES]

Health risks and deceptive marketing of high-protein foods

21 clusters · 67 sources · last updated

Latest: Gen Z dietary trends show shift toward protein-integrated foods

In late July, nutrition experts warned that the surge in high‑protein diets—especially those based on heavily processed, fortified products—can cause bloating, dehydration, kidney strain and other health problems. They h

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