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Turkey food safety and labeling regulation updates

Updated 1 time since CLSTR started tracking revisions of this situation.

What changed

2026-09-17 04:44 UTC → 2026-09-17 05:58 UTC · added removed

The Turkish Ministry of Agriculture and Forestry has introduced implemented comprehensive new regulations for food production and labeling to enhance consumer safety and prevent unfair competition. Initial measures established strict New standards for meat products, including specific categorizations for döner sucuk, pastırma, döner, and limits minced meat, have been published in the Official Gazette. To prevent consumer deception, the use of terms such as ‘100%’ or ‘100% beef’ on fat, salt, labels and additives. brands is now banned. For döner, manufacturers must specify if the meat is ‘yaprak’ (sliced) or ‘kıyma’ (minced), with chicken döner fat content capped at 15%. The regulations also restricted the use of fillers prohibit adding soy or starch to increase weight. Minced meat labels must prominently display fat content and banned certain smoking processes for specific meats. Subsequent updates focused on collagen/protein ratios, while pastırma labels must note if ‘çemen’ has been removed. Amendments to the Turkish Food Codex, particularly Codex regarding drinking milk. These amendments standardized milk have standardized fat classifications into ‘tam yağlı’, ‘yağlı’, ‘yarım yağlı’, and ‘yağsız’ categories, ‘full fat’, ‘fatty’, ‘semi-skimmed’, or ‘skimmed’, removing ambiguous intermediate percentage-based labels. The updates also tightened restrictions on term ‘natural’ is now restricted to full fat and fatty drinking milk, and lactose-free or reduced-lactose milks are prohibited from using that term. Regarding additives, flavoring agents, limiting them agents are restricted to ‘natural flavorings’ and setting specific only. New sugar limits set a maximum thresholds of 5% by mass for added sugar and 9.5% for total sugar content. The use of sugar derivatives like glucose and fructose syrup, other than sucrose, is prohibited. Businesses have been provided transition periods until March 31, 2027, to comply, comply with some deadlines extending into 2027. these standards.

Versions

  1. 2026-09-17 05:58 UTC Turkey food safety and labeling regulation updates
  2. 2026-09-17 04:44 UTC Turkey food safety and labeling regulation updates

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